AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The majority of the cutlery have been classic Norwegian structure from Skaugum and Hardangerbestikk. Nice depth. The restaurant has quite a few cows milking only for them. Plus the desert was an incredibly awesome milk ice cream. The plum sake we had with it had been delectable. On our way again up into the mezzanine for just a coffee and many "lø